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Hope for the selection and purchase of quality coffee beans

Hope for the selection and purchase of quality coffee beans

Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.

2015-09-15
Comparison of the authenticity of Vietnamese G7 Coffee by Fine Coffee Technology

Comparison of the authenticity of Vietnamese G7 Coffee by Fine Coffee Technology

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods

2014-12-08
Look, hear, ask and buy high quality coffee beans

Look, hear, ask and buy high quality coffee beans

Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans

2014-09-25
Guide to

Guide to "installing tunes" in Dajinan Cafe

Looking back at that time (in fact, only a few years ago), there were only a few coffee shops in Jinan, such as Shangdao, Mingdian, and both sides of the strait, usually where white-collar workers conduct business negotiations. In recent years, however, young consumers prefer to spend in smaller, special cafes in order to show their style. The youth who don't want to pretend is not a good Wenqing, but a big Jinan coffee.

2014-07-31
Comparison of four kinds of Coffee in Vietnam G7 Zhongyuan Coffee

Comparison of four kinds of Coffee in Vietnam G7 Zhongyuan Coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...

2015-06-11
Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods

2015-03-18
Coffee beans that don't look amazing: Indonesian coffee beans

Coffee beans that don't look amazing: Indonesian coffee beans

The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and ap on the island of Flores in southern Indonesia.

2014-07-10
Have you ever been to a cafe that makes people want to take away all the cups? Gordon's design captivated your heart.

Have you ever been to a cafe that makes people want to take away all the cups? Gordon's design captivated your heart.

The name of this cafe is "High altitude". Not only does the coffee taste "high altitude", but the charm of the boss also moves every customer, so that many customers become waiters spontaneously, and the person who brings you coffee may be a startup CEO or a product manager. However, the forced grid of the old LOGO may be lower than that of Beijing. The old logo is like the above. This one in 2003

2016-01-04
Tanzania coffee beans taste, aroma and vision

Tanzania coffee beans taste, aroma and vision

Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. It exudes delicate fragrance, with aromas of wine and fruit, which makes people taste endless aftertaste. It is very similar to Kenyan coffee in appearance, but more comprehensive in taste.

2016-06-02
The secret of Rose Coffee makes you drink your belly and make you look ruddy.

The secret of Rose Coffee makes you drink your belly and make you look ruddy.

After several big festivals, did the beauty girl break her heart again in order to lose weight? today, Niuniu recommends a rose coffee suitable for women, so that you can drink your belly and drink a good ruddy look. In fact, since ancient times, roses have been eaten in many ways, such as some people turn roses into rose wine, and some people use roses as tea for daily health care. As early as the Song Dynasty

2015-03-14
Coffee shop operators take a look at Starbucks Coffee

Coffee shop operators take a look at Starbucks Coffee "driving away guests"

If you do a survey among white-collar workers, what is the sideline you most want to run? The one with the most answers is probably opening a comfortable cafe. But do literary and art white-collar workers know that of the 10 cafes in the Chongqing market, only 2 are profitable and half are losing money! Strange, why does Starbucks, which seems to be equally qualified and artistic, earn hand cramps? Recently, some netizens exposed Starbucks

2014-10-25
Milk foam is the essence of testing a barista's basic skills

Milk foam is the essence of testing a barista's basic skills

More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.

2014-10-11
Summer drink DIY: rum cream coffee

Summer drink DIY: rum cream coffee

It is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do?

2014-07-11
Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can make coffee in ice water, but it takes longer. The lower the water temperature, the longer the extraction time you need.

2016-07-22
Simple answers to frequently asked questions-write to beginners

Simple answers to frequently asked questions-write to beginners

The following only represents my personal opinion, with the deepening of my understanding of coffee, I am also a little bit in progress, if there is something wrong, welcome to correct. Cut the crap and get to the point:

2014-08-04
What are the fruits and seeds of coffee? What the coffee beans look like.

What are the fruits and seeds of coffee? What the coffee beans look like.

Coffee Cafe Coffee popular Science Coffee (coffee cherries) is oval, coffee flowers lag behind, the fruit is only the size of a match head, after 6 to 8 months of growth will slowly become larger. The size of the coffee fruit varies according to the cultivation environment and variety. If it is Arabica, the fruit will be the size of 1.5~2cm, and the more cross-sectional diameter will be in 1~1.5cm.

2015-09-10
Boutique coffee beans Tanzania AA Tanzania AA coffee beans

Boutique coffee beans Tanzania AA Tanzania AA coffee beans

Tanzania AA Tanzania AA coffee beans are smaller and rounder than most. They look like peas and taste sour, sweet, full-bodied and refreshing, with low acidity and a well-balanced taste. Strong aroma, good aroma. Tanzania AA Tanzania AA coffee beans moderate roasting picture Tanzania AA Tanzania AA coffee beans features: 1. Palate: sour,

2014-11-11
Looking for Coffee: a long Journey Coffee Culture History

Looking for Coffee: a long Journey Coffee Culture History

In the early days when coffee was introduced into Europe, most people used traditional dripping or distillation to make coffee. There was no Italian coffee at that time, but coffee went deep into every family and became the best drink in daily life. At the beginning of the 20th century, an impatient engineer in a coffee shop near Napoli, Italy, was impatient with dripping coffee for too long.

2015-03-28
Coffee bean roasting general knowledge of Rwandan coffee bean flavor how to drink Rwandan coffee

Coffee bean roasting general knowledge of Rwandan coffee bean flavor how to drink Rwandan coffee

What is the experience of Rwandan coffee? Babies should not drink much, because Rwandan coffee is more popular in Europe and the United States, the flow to the Asian market is a very small part. Look at the fresh coffee fruit in the hands of coffee farmers. Do you have the desire to peel it off and taste it? Anyway, I ate four or five coffee fruits at the coffee plantation in Rwanda. It tastes a little sweet.

2016-05-22
Start-up coffee

Start-up coffee "looks beautiful" to help excellent start-ups avoid detours.

Left: the reporter recently interviewed in FT Entrepreneurship Coffee, Wuhan Science and Technology Bureau also came to exchange. Shenzhen Business Daily reporter Ji Jiewen / Picture is on the first floor of Shenzhen Financial Science and Technology Building in the Science and Technology Park. Meng Qingfang, an FT venture coffee investor, will chat with some young entrepreneurs as long as he is free to ask about progress and answer questions. Her other identity is the boss of a senior investment institution in Shenzhen.

2015-09-18
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